1 cup white vinegar
- 1 cup distilled water
- 2 cups fresh rose petals
Mix the vinegar and water, and then add rose petals and place in an airtight glass bottle. Shake the bottle and store it in a cool, dark place for a month, shaking every few days. Strain out all flower remains and discard. Place in a decorative glass bottle.
Shelf life – 2-6 months