1/4-cup cocoa butter
2-tablespoon safflower oil
4-6 drops essential oil of choice (optional) (fruity works best)
Warm the cocoa butter and beeswax together until melted. Add the safflower oil and remove the mixture from heat. Add the essential oils. Using a whisk beat the mixture until cool. While it is still a little soft, place in a decorative tin that fingers can reach.
Shelf life – 6 months