1 cup distilled water
- 2 tablespoons vodka
- 2 whole vanilla beans
- 5 drops sandalwood essential oil
In an airtight, sterilized glass jar, blend water, vodka, and vanilla bean. Stir and allow to steep for 1 week. Remove vanilla beans and add sandalwood essential oil. Store in a dark, airtight bottle
Shelf life – 8 months